La Barbotaine Sancerre

2021 Sancerre Sauvignon Blanc

Domaine La Barbotaine La Barbotaine Sancerre is a captivating white wine that showcases the quintessential characteristics of the Sauvignon Blanc varietal. Hailing from the prestigious Sancerre region, this 2021 vintage presents a brilliant pale yellow hue, enticing the senses with its aromatic complexity. The wine boasts a light to medium body, complemented by a high acidity that delivers a refreshing and lively mouthfeel. The fruit intensity is prominent, with vibrant notes of citrus, green apple, and delicate herbal undertones that create an invigorating experience. This Sancerre is bone-dry, making it an ideal pair with seafood dishes or light salads, enhancing the overall enjoyment with its crisp and clean finish. Domaine La Barbotaine's dedication to showcasing the terroir of Sancerre shines through in this delightful wine, making it a must-try for fans of the varietal.

Tasting notes:

Mineral

Citrus Blossom

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Ceviche, Light Seafood

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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